I am a huge fan of taking shortcuts where possible in the kitchen. Having two young children, there isn’t always time to do everything ‘properly’ and if you’ve ever seen me make a cake then you’ll know exactly what I’m talking about (I go for the ‘dump it all in together and hope for the best’ method of baking)
So if, like me, you are looking for ways you can cut down on the amount of time you spend cooking the evening meal with a child hanging off each leg, then here are my top 5 life hacks for the kitchen:-
1. Cook your bacon in the oven
This is one I only discovered recently after many years of dodging spitting fat as I tried to fry my bacon. If you have never cooked bacon in the oven then you are missing out. Not only does it come out deliciously crunchy but it also means you can pop it in the oven and walk away until it is ready, without having to stand around by the hob. Trust me, your weekend bacon sarnies will never be the same again.
2. Use your microwave
Pre-children, I would only ever use the microwave for heating microwave meals and not much else. In fact, most of the time it just sat on the kitchen worktop, taking up space and gaining dust. Now I use the microwave for everything: I steam vegetables, roast garlic, soften sugar, poach eggs, proof dough and so on.
My favourite use is part-cooking vegetables and potatoes if I’m making a stew or a casserole and I need to do it quicker than normal. This ensures that the contents are soft (James and the kids don’t like their veggies to be crunchy!) If you don’t have a microwave then you should definitely invest in one. You can get many great deals, such as these Panasonic microwave ovens.
3. Use tongs for fruit squeezing
Once upon a time I owned one of those cheap white plastic fruit squeezer things which is supposed to be the best way to get lemon/lime/orange juice and so on. Either I just didn’t get the knack of doing it correctly or they really are as useless as I think. I have found a much easier way is to cut my fruit in half and use a pair of tongs to squeeze each half, successfully de-juicing them.
4. Refrigerate onions
If you don’t want to be weeping buckets every time you try and chop an onion then store them in your refrigerator. I’ve been doing this for a number of years and it works a treat. No more stopping every few seconds to dab at stinging, running eyes. I have also heard that putting a slice of bread in your mouth (with some partially sticking out) can also work as the bread absorbs the fumes before they reach your eyes. Can’t say I’ve tried this out though personally.
5. Soften butter
We’ve all been there when using real butter; holey, decimated bread because the butter is just too hard. Not ideal. A great and easy way to soften butter is to use a cheese grater. The smaller curls of butter will soften much faster than waiting for the whole block to soften. A pretty neat trick if you’ve got guests coming over too and the curls of butter can look quite artistic too!
Have you got any kitchen life hacks?
Disclosure: This post has been written in collaboration with Panasonic. However, all thoughts and opinions are my own.